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My dad’s well-known mashed potatoes are at all times the star of the dinner desk! Completely creamy, buttery, they usually have such wonderful taste. Persons are at all times begging him to make the recipe!
These mashed potatoes are one of the best ways to finish any vacation meal. They go completely with my garlic herb prime rib, honey glazed ham, or spatchcock turkey!
The Finest Recipe for Buttery & Scrumptious Mashed Potatoes
I’ve slightly story to inform you. Rising up, I didn’t like mashed potatoes. (Loopy, I do know!) However there was one particular recipe that may get me to eat mashed potatoes and LOVE them. That’s my dad’s mashed potato recipe. Possibly I’ve simply been spoiled rising up and solely had the perfect that it appears no different recipe can evaluate. No matter it’s, we will at all times depend on my dad’s mashed potatoes being the star of the dinner desk.
What has taken me so lengthy to get these on the weblog? I actually do not know. Possibly there was a little bit of intimidation of constructing my dad’s well-known mashed potatoes. I by no means have needed to! Nevertheless it simply so occurred that he came visiting and was capable of make this recipe for you AND educate me all of his ideas and tips for making his well-known mashed potatoes. They’re so buttery and wonderful, belief me, when you strive them will probably be the one recipe you wish to use.
A Reader’s Evaluation
These are the perfect mashed potatoes I’ve ever tried! Thanks for the scrumptious and simple recipe!
Charlene Soukup
Substances You’ll Want
The excellent news is, this recipe for mashed potatoes makes use of tremendous easy elements. The important thing right here is the ratios which can be used! Take a look at the recipe card on the finish of the put up for actual measurements.
- Potatoes (Russet or Gold): These are the guts the dish. Each are nice for attaining the proper buttery texture.
- 1% Milk: Pour in a little bit of milk for creaminess. It provides richness with out making issues too heavy.
- Unsalted Butter: Butter, (and loads of it) is what makes these potatoes so irresistible. I used unsalted butter since we add seasonings individually.
- Lawry’s Seasoning Salt: Add this to style to present your potatoes scrumptious savory taste.
- Pepper: A easy seasoning that helps to tie all of the flavors collectively! Add to style so your potatoes end up simply how you want them.
- Freshly Chopped Chives (for garnish): These deliver a burst of freshness and a touch of onion taste, making your mashed potatoes look and style connoisseur. You would additionally use recent herbs! Rosemary and parsley are each nice choices.
How one can Make the Finest Mashed Potatoes
Potatoes so good, they’ll be the star of Thanksgiving, Christmas, Easter, you identify it! Right here’s find out how to get them tasting nice each time you make them:
- Put together Your Potatoes: To start out, peel and reduce your potatoes into about 1/2 -1 inch cubes. Place them into a big pot and wash the starch off till the water runs clear. Fill the pot with chilly water to totally submerse the potatoes. Add a splash of salt.
- Boil: Boil the potatoes for about quarter-hour or till they’re fork tender. Then drain the potatoes and add milk, butter, and salt.
- Mash, Modify Taste: Utilizing an electrical hand mixer, beat the potatoes on excessive till they begin to type peaks. If the potatoes nonetheless appear thick and have to be creamier, add further milk. Additionally add further salt to style. (You can even mash them with a potato masher.)
Ideas for Success
- Don’t Skimp on the Butter! Butter might be your finest good friend on this recipe. The key to completely creamy and scrumptious mashed potatoes is the butter. Not essentially the most diet-friendly recipe on the market, nevertheless it tastes critically wonderful!
- Don’t Add Too A lot Liquid: It will make your potatoes runny. It’s higher to begin with a fourth a cup of milk and add extra as wanted, then to finish up with runny mashed potatoes.
- Salt to Style: I wrote so as to add 2 teaspoons of salt within the directions. BUT we most likely add nearer to a tablespoon. Everybody has completely different preferences so add extra if wanted.
What Can I Add to My Mashed Potatoes?
Listed here are a couple of of my favourite mix-ins! Add one or all for a model of those potatoes that’s further flavorful with wonderful texture. Word: these are all elective, so be happy so as to add what you want and omit what you don’t! The recipe is developed to be served as-is.
- Garlic (add 3-4 cloves of minced garlic, recent is finest!)
- Cream Cheese (this can make them even creamier and add a little bit of tang.)
- Bitter Cream (one other method so as to add creaminess and tangy taste!)
- Chopped Inexperienced Onions for that basic ‘loaded’ taste.
- Bacon, as a result of all the pieces is best with bacon!
- Parmesan Cheese for nutty, savory taste.
Storing Leftovers
Let’s be actual, leftovers are top-of-the-line issues about Thanksgiving. So, when you’ve got a few of these wonderful potatoes left over, right here’s find out how to preserve them tasting recent and scrumptious for a couple of extra days!
- Within the Fridge: Switch any leftover mashed potatoes to an hermetic container after which pop them within the fridge. They’ll keep good for 3-4 days. If you’re able to get pleasure from them once more, heat within the microwave in 30-second intervals or over the range on medium-low warmth.
Preserve Them Smooth! In case your potatoes get a bit dry, a splash of milk can work wonders to revive the sleek, velvety texture.
Extra Mashed Potato Recipes to Strive
With Thanksgiving simply across the nook, listed here are a couple of extra nice recipes so as to add to the dinner lineup:
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To start out, peel and reduce your potatoes into about 1/2 -1 inch cubes. Place them into a big pot and wash the starch off till the water runs clear. Fill the pot with chilly water to totally submerse the potatoes. Add a splash of salt.
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Boil the potatoes for about quarter-hour or till they’re fork tender. Drain the potatoes and add milk, butter, and salt.
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Utilizing an electrical hand mixer, beat the potatoes on excessive till they begin to type peaks. If the potatoes nonetheless appear thick and have to be creamer, add further milk. Additionally add further salt to style. (You can even mash them with a potato masher.)
Up to date on November 12, 2023
Energy: 1592kcalCarbohydrates: 162gProtein: 36gFats: 95gSaturated Fats: 60gLdl cholesterol: 250mgSodium: 5615mgPotassium: 5359mgFiber: 32gSugar: 3gVitamin A: 2935IUVitamin C: 145.7mgCalcium: 480mgIron: 41.4mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
