Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons group of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our February problem at this time with our tomato soup recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is February 28!
- For a bonus entry, depart a remark (embody your first and final identify) on the challenge recipe’s blog post after you submit your photograph.
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and publish the entire pictures. This time, we’re making a gift of a $200 Entire Meals Reward Card.
What’s extra comforting than creamy tomato soup?! This nostalgic recipe is one in every of my favorites to prepare dinner on grey February days. It’s warming, wealthy, and flavorful, and it requires fundamental pantry substances. I like that I don’t need to go on a last-minute, freezing-cold grocery run with a view to make it!
I supply two choices on this tomato soup recipe. You need to use heavy cream for a extremely traditional tomato soup, or you possibly can sub in coconut milk to make it vegan. Each variations are scrumptious! I do know that coconut milk in tomato soup would possibly sound loopy, but it surely completely works. It makes the soup wealthy and creamy, and you may’t style the coconut one bit!
Serve this soup with crusty bread or a grilled cheese sandwich to make it a meal.
Enter the February Problem
Need to enter? Right here’s what it’s worthwhile to do:
- Make my tomato soup recipe someday in February.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by February 28.
- For a bonus entry, depart a touch upon the tomato soup blog post after you submit your photograph. (One photograph entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early February.
Final Month’s Recipe
Final month’s recipe was my kale Caesar salad. This hearty, meal-worthy salad is loaded up with crispy chickpeas, crunchy croutons, and creamy avocado and doused in a wealthy, tangy dressing. Your #1 remark was that you just beloved all of the textures on this dish, which is my favourite factor about it too! So glad it was a success.
Listed here are all of your pictures:
And congrats to our winner Aliza!
To Recap
Enter the February Cooking Membership Problem by…
- Making my tomato soup recipe someday in February.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by February 28.
- Leaving a touch upon the tomato soup blog post for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
