Salted Caramel Apple Pie – Sally’s Baking Dependancy


You might also like

You’ll love this up to date model of a traditional: salted caramel apple pie. It has all the taste you’re keen on from caramel apples, with the added bonus of a buttery, flaky pie crust. It’s at all times one of many top-rated Thanksgiving pies on my web site, however you don’t want to attend for a particular vacation to make it. Prime every slice with vanilla ice cream for a dessert that goals are fabricated from!

overhead photo of a salted caramel apple pie with lattice pie crust in a glass pie dish.

This is likely one of the first pie recipes I initially printed on my web site, again in 2013. And it’s nonetheless considered one of my absolute favorites! I make it each Thanksgiving, together with pumpkin pie.

Right here’s Why You’ll Love This Salted Caramel Apple Pie

  • Cinnamon-spiced apples
  • Further additional apple filling (pile it excessive!)
  • Buttery, flaky golden pie crust
  • Candy, salty, gooey salted caramel (want I say extra?)
  • Tastes superb with vanilla ice cream

There are 3 components to this pie. It’s fairly much like my common apple pie, however with salted caramel inside and on prime. (Probably the most flavorful addition!) First, we’ve the buttery, flaky pie crust, then the cinnamon-spiced apples, and at last the salted caramel. Let’s begin with the crust. Have you ever ever made pie dough from scratch earlier than?

slice of salted caramel apple pie in a glass pie dish.
salted caramel apple pie slice with vanilla ice cream on top.

Begin With High quality Pie Dough

Pie crust will be tough, however it doesn’t must be. It’s made with just a few easy components. Flour, salt, chilly water, and fats. You may make pie crust with shortening or with butter. Why shortening? Shortening aids in creating flakiness. Flaky, tender, melt-in-your mouth crust. Why butter? Butter imparts unparalleled, impeccable taste. Nothing beats butter relating to taste!

My favourite pie crust recipe makes use of each, for the perfect of each worlds. Flaky, tender, buttery pie crust created from shortening AND butter. And for those who’re searching for an all-butter pie dough, right here is my favourite recipe for all-butter pie crust.

Every of those pie dough recipe posts features a useful video tutorial, step-by-step photographs, and many troubleshooting suggestions.

#1 Pie Crust Success Tip

Maintain the pie dough chilly everytime you aren’t working with it. Depart the pie dough within the fridge whilst you make the apple filling.

Finest Filling Elements to Use & Why

  • Apples: You want about 8 giant apples. Identical to once we make apple cake, I like to recommend utilizing half tart and half candy. I really like tart Granny Smith apples paired with a candy selection akin to Pink Girl, Honeycrisp, Jazz, or Fuji. You get extra complicated taste in every chunk whenever you use a combo.
  • Sugar: Use granulated sugar to sweeten the apple pie filling. You don’t want an excessive amount of, as a result of additionally, you will be including the sweetness of the salted caramel.
  • Lemon: A squeeze of lemon is essential in apple pies. Not sufficient to style the lemon, however simply sufficient to stop the apples from browning and to maintain the flavour vivid. (Apple pies can style a bit of flat with out it.) For these causes, I additionally use lemon in my apple cinnamon babka recipe.
  • Flour: Flour thickens the pie filling, turning the juices right into a gooey filling that units up, for a wonderfully sliceable pie. I don’t use cornstarch right here, flour is my best choice. I choose cornstarch for berry pies, like this blueberry pie.
  • Spices: Cinnamon and nutmeg add unparalleled taste. For added heat, add some allspice or cloves. You possibly can actually use both; they’re like a comfy hug in your tastebuds. 😉
  • Salted Caramel: You should utilize store-bought caramel sauce or you can also make this standard do-it-yourself salted caramel sauce. I like to recommend do-it-yourself; my recipe is salty, candy, and irresistibly buttery. You make it on the range with solely 4 easy components, and a couple of of these components are additionally used within the filling and the crust (sugar and butter). No sweet thermometer required, and you can also make the caramel upfront, or whereas your pie dough is chilling.

By the best way, here’s a full listing of the best apples for baking.

bowl of sliced apples with ingredients surrounding it and shown again mixed together.

These Step-by-Step Images Will Assist

My pie crust recipe makes sufficient dough for a double-crusted pie. Begin by rolling out your backside pie crust (about 12 inches in diameter) and becoming it right into a 9-inch pie dish.

hands using rolling pin to fit dough into pie dish and hands using scissors to cut excess dough around edge.

Subsequent, add the apple filling to the crust. It’s possible you’ll suppose, “There’s means an excessive amount of filling, it gained’t match!” However it’s going to, I promise. Pile it excessive.

spooning apples into pie dough.

Now pour about 1/2 cup of salted caramel over the apples.

pouring caramel sauce on top of apples inside bottom pie crust.

Take the remaining chilled pie dough out of the fridge. Roll it out right into a 12- to 14-inch-diameter circle. I prefer to make a lattice pie crust for the highest. I used 18 strips of pie dough to lattice and so they had been about 1/2—3/4 inch thick… 9 strips going every means. Crimp the pie crust edges with a fork, to seal in all that caramel-apple goodness.

hand latticing pie crust and brushing egg wash on top.

Earlier than baking, brush the highest with an egg wash, for that golden sheen, then sprinkle with coarse sugar, for a bit of sparkle and crunch. That is precisely how I end off blueberry pie, too!

unbaked pie with lattice pie crust and crimped edge.

Different Topping Choices

In fact, you should utilize thicker strips like I used for this peach pie, or a mix of thick and skinny strips like I used on this cherry pie. You might additionally attempt one thing additional ornamental by studying How to Braid Pie Crust or following my Pie Crust Designs Tutorial.

Or… be happy to skip the highest crust fully (save the opposite half of the pie dough for a pumpkin pie!) and use the oat streusel topping from this blueberry crumble pie or the crumb topping from this apple crumble pie. I usually like to combine this recipe with that topping!

As soon as the pie filling is effervescent, and the crust is golden brown, the pie is completed. Look ahead to the pie to chill fully, after which you’ll be able to slice and serve. As at all times, you’ll be able to serve with a scoop of vanilla ice cream and because you’ll have some leftover, add a drizzle of salted caramel on prime. These are the *chef’s kiss* good ending touches to your salted caramel apple pie.

Salted Caramel Apple Pie Success Suggestions

  1. Uniform Apple Slices: Do your greatest to chop the apple slices to be all the identical thickness. Why? You don’t need some thick strong apples and a few skinny mushy apples. You need all of them to bake right into a deliciously soft-yet-crisp texture. Goal for about 1/4-inch-thick slices.
  2. Chilly Pie Dough: Maintain all the pie dough you aren’t immediately working with within the fridge. Heat or room-temperature pie dough is not possible to roll and deal with.
  3. Make-Forward Salted Caramel: You may make the salted caramel upfront, and refrigerate for as much as 1 month or freeze for as much as 3 months. Thaw within the fridge or at room temperature, then warmth it up earlier than utilizing. After refrigerating, the caramel can be chilly and strong, so that you’ll have to heat it as much as convey it again to a liquid consistency you’ll be able to pour over the pie.
salted caramel apple pie with a slice removed

Advisable Instruments

You’ll want to try my prime 10 best pie baking tools, however listed here are just a few particular instruments I like to recommend for making this salted caramel apple pie: