Why I Love This Chili
Is there any higher feeling than strolling into your home, when it’s darkish (already) at 5pm, and smelling the juicy, spicy, richness of Texas-style chili within the sluggish cooker?
This chili is wealthy and hearty, easy and uncluttered. No beans, no veggie chunks – simply saucy chunks of juicy, tender beef that shreds aside with the lightest pull of a fork.
My pal Ang made this recipe for us years in the past, and we’ve at all times laughed about this recipe that she used as a result of the 2010 Food Network original that she was working from has a full 3/4 cup of chili powder in it.
We’re not doing the three/4 cup of chili powder factor, however I did utilizing that outdated, nostalgic-to-me recipe to construct this model.
The chili is beef, savory, wealthy and darkish, however it’s additionally delicate sufficient that my two littles find it irresistible, particularly when dolloped with bitter cream, which is certainly one of their favourite meals teams.
Ultimate pro-tip: I’ve made this right into a casserole on a couple of event, topped with cornbread buttermilk biscuits, and I’ll get that recipe onto the web very quickly.
