Straightforward Cherry Pie Recipe | The Recipe Critic

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Simply in time for Thanksgiving, this straightforward cherry pie is the proper addition to your dessert lineup! With a buttery lattice crust and juicy filling, you gained’t have the ability to cease after one piece.

It’s pie season! Attempt your hand at making at making some from scratch this yr, I do know you’ll love how they prove! A few of my favourite recipes are grandma’s famous pumpkin pie, caramel apple pie, and raspberry pie!

Top-down view of a cherry pie with a slice cut out of it.

Straightforward Home made Cherry Pie

First off, this pie is completely unbelievable and tremendous easy to make! Plus, this pie may double for both upcoming vacation – Thanksgiving OR Christmas. I’m leaning extra in the direction of Christmas although as a result of that vibrant crimson coloration simply screams Christmas to me! That and, you seemingly have already got your Thanksgiving menu plans able to go. Or are there some final minute planners on the market? I do know I’m responsible!

Principally there are two issues that makes this pie really easy. First, the precise pie crust. Whereas the crust is home made, it’s simply 4 components (one in every of which is water and one other is salt!). The pie crust is fool-proof and significantly straightforward. However it seems flaky, buttery, and excellent each time! The following factor is that I used premade cherry pie filling. It’s a lot faster than pitting a lot of cherries and making a home made filling. Which period appears to be what everybody desires extra of throughout the holidays! So save that point and make this spectacular (however secretly straightforward) cherry pie.

Ingredient Listing

Home made cherry pie, simplified! The vacations are nerve-racking enough- making desserts shouldn’t need to be. This straightforward cherry pie recipe is nice as a result of it has a 4-ingredient home made crust and makes use of canned filling for straightforward prep. Try the recipe card on the finish of the publish for measurements!

All-Goal Flour: The flour is the bottom for the fast and simple crust. If you happen to’re gluten-free, do that almond flour pie crust!
Granulated Sugar: Provides a little bit of sweetness to the crust, balancing out the tangy cherries.
Salt: Provides the crust some further oomph by balancing the candy and bringing out the buttery goodness. Only a pinch is all you want.
Butter-Flavored Shortening: Makes the crust flaky and tender. Reduce it into the flour for that good crumble.
Ice Water: Chilly water is essential right here. Add it slowly till the dough varieties, and don’t overmix for a lightweight crust.
Cherry Pie Filling: Maintain it easy with the canned stuff—it’s scrumptious and makes life simpler.
Egg White: Glues all the pieces collectively. Brush it between layers to seal the deal and maintain issues from getting soggy.
Water: Combine this with the egg white for a shiny, golden crust once you brush it on high.
Coarse Sugar (for sprinkling): Sprinkle a bit of for a candy crunch on high of your crust. That is my secret weapon for having a pie that appears prefer it got here from a bakery!

Make Straightforward Cherry Pie

Keep in mind, endurance is essential—enable the pie to chill fully earlier than serving to let the flavors meld and the filling set. Take pleasure in this straightforward cherry pie as a pleasant dessert for any event!

Making Your Dough

Preheat Oven: Preheat the oven to 425 levels Fahrenheit.
Combine Dry Elements: Whisk collectively the flour, sugar, and salt in a big bowl.
Add Shortening: Reduce the shortening into the flour combination utilizing a pastry cutter or a fork till the shortening is the dimensions of peas.
Mix With Ice Water: Slowly stir within the ice water till it varieties a dough
Knead: Gently knead the dough collectively till it may be fashioned right into a ball. Attempt to deal with the dough as little as doable to make it come collectively. Divide it into two equal halves and wrap one in plastic wrap. Retailer this within the fridge till you want it.

Getting ready Your Pie

Roll Out, Add to Pie Pan: On a flippantly floured floor, roll out the second half of the dough and place in an 8 or 9-inch pie pan. Then fill the pie with each cans of cherry pie filling.
Lattice Crust: Take away the reserved half of the dough from the fridge and roll out on the identical flippantly floured floor. You could minimize the dough into strips to type a lattice crust or simply place on high of the cherry filling and minimize 5 or so vents in it.
Egg Wash: Frivolously beat the egg whites with a fork and brush between the 2 layers of dough to assist them keep collectively. Crimp or press the sides of the highest crust and backside crust collectively after which brush the remaining egg wash excessive pie crust. Then flippantly sprinkle with coarse sugar.
Bake: Bake for 35-40 minutes or till the crust is flippantly browned and the filling is effervescent. If the crust is browning too rapidly, cowl with a sheet of aluminum foil.
Cool and Serve: Enable your straightforward cherry pie to fully cool earlier than serving.

3-photo collage of an easy cherry pie being prepared. The crust is added to a pie pan, then filled with cherry filling and topped with a lattice crust.

Ideas and Tips for Making Home made Pies

This straightforward cherry pie recipe is fairly easy to make, however listed here are a couple of extra tricks to set you up for achievement!

Use a Premade Pie Crust: Brief on time? Use a store-bought pie crust so the method is even faster!
Place a Pan Below Your Pie: Place a sheet pan beneath the pie to catch any filling which will drip over the aspect of the pie. This prevents it from burning to the underside of your oven.
For Larger Pie Pans: Must fill a much bigger pie pan? Make 1.5x the quantity of crust and use a third can of pie filling. Add as a lot of the third can as essential to fill the pie pan.
Switch Up Your Crust: Get artistic with the crust! Use a rolling pin that has a sample on it or incorporate braided dough into the crust or lattice.

A slice of cherry pie on a stoneware plate.

Storing Leftover Pie

This pie at all times will get devoured by my household in what looks like an prompt. If you happen to’re fortunate sufficient to have a slice or two left over, right here’s tips on how to maintain them tasting contemporary and scrumptious!

At Room Temperature: Retailer at room temperature for as much as 3 days. Cowl with foil or plastic wrap or place in an hermetic container.
Within the Fridge: Retailer within the fridge in an hermetic container for as much as 5 days.

Extra Scrumptious Fruit Pies to Make for the Holidays:

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Preheat the oven to 425 levels Fahrenheit.
Whisk collectively the flour, sugar, and salt in a big bowl.
Reduce the shortening into the flour combination utilizing a pastry cutter or a fork till the shortening is the dimensions of peas.
Slowly stir within the ice water till it varieties a dough
Gently knead the dough collectively till it may be fashioned right into a ball. Attempt to deal with the dough as little as doable to make it come collectively. Divide it into two equal halves and wrap one in plastic wrap. Retailer this within the fridge till you want it.
On a flippantly floured floor, roll out the second half of the dough and place in an 8 or 9-inch pie pan. Fill the pie with each cans of cherry pie filling.
Take away the reserved half of the dough from the fridge and roll out on the identical flippantly floured floor. You could minimize the dough into strips to type a lattice crust or simply place on high of the cherry filling and minimize 5 or so vents in it.
Frivolously beat the egg whites with a fork and brush between the 2 layers of dough to assist them keep collectively. Crimp or press the sides of the highest and backside crust collectively after which brush the remaining egg wash excessive pie crust. Frivolously sprinkle with coarse sugar.
Bake for 35-40 minutes or till the crust is flippantly browned and the filling is effervescent. If the crust is browning too rapidly, cowl with a sheet of aluminum foil.
Enable to fully cool earlier than serving.

Initially posted on November 21, 2014
Up to date on November 10, 2023

Energy: 344kcalCarbohydrates: 36gProtein: 5gFats: 20gSaturated Fats: 5gPolyunsaturated Fats: 6gMonounsaturated Fats: 8gTrans Fats: 3gSodium: 176mgPotassium: 55mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 0.01mgCalcium: 8mgIron: 2mg